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Baked Corn Casserole

Lena Abraham
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Chives

2 cups

Corn, frozen

2 8 ounce cans

Creamed corn

2

Eggs, large

1

Black pepper, Freshly ground

1/2 cup

Cornmeal, finely ground

1

Kosher salt

1/2 tsp

Paprika

1/4 cup

Sugar

1/2 cup

Butter

1/4 cup

Cream

2/3 cup

Whole milk