Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
2 16 ounce cans
Beans, red
3
Celery, ribs
2
Garlic cloves
1
Green bell pepper
1 tbsp
Green onions
1
Onion
1 tsp
Oregano, dried
2
sprigs Thyme, fresh
2 tsp
Hot sauce
1
White rice, cooked
1
Black pepper, Freshly ground
2 tsp
Cayenne pepper
1
Kosher salt
1 tbsp
Olive oil, extra-virgin