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Guilt-Free Garlic Parmesan Zucchini Noodles Pasta

Adam and Joanne Gallagher
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, leaves

1 tbsp

Garlic

2

Tomatoes, medium

4

Zucchini (about 2 pounds), medium

1 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1

Salt

3 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese

2 tsp

Water