INGREDIENTS
1 tsp
Aleppo pepper flakes, coarsely ground red
1
Garlic clove
2
Red bell peppers
2 1/2 tbsp
Tomato paste
2 tbsp
Pomegranate molasses
1/2 tsp
Cayenne pepper
1/2 tsp
Salt
1 tsp
Sugar
1 tsp
Sumac
4 tbsp
Olive oil, extra virgin
1/4 lb
Walnuts, toasted
3/4 cup
Bread crumbs