INGREDIENTS
1
Bell pepper, orange
3
Garlic cloves, large
1 lb
Heirloom tomatoes, small wedges
1 lb
String beans
1
Yellow bell pepper
1
Zucchini
4 cups
Vegetable broth
2 cups
Arborio rice
2 tsp
Paprika, smoked
1 pinch
Saffron
1
Salt
1/4 cup
Olive oil