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Veggies and Lentils in Peanut Sauce

veganricha.com
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

Basil, fresh

1/4 cup

Carrots

2 tbsp

Cilantro

2 cloves

Garlic

1

2 inch piece Ginger, fresh

1/2

Kaffir lime or regular lime, zest of

1/2 cup

Red bell pepper

1/2 cup

Red lentils

1/3 cup

Red or white onion

1/2

Zucchini

1 cup

Coconut milk

1/4 tsp

Tamarind concentrate

1 tsp

Lime juice

4 tbsp

Peanut butter or almond butter

1 tbsp

Soy sauce

2 tsp

Sriracha sauce or asian chili sauce

1/4 tsp

Cayenne

1/4 tsp

Salt

1 tbsp

Sugar

2 tsp

Oil

1/2 tsp

Sesame oil

1 1/2 cups

Water