Sweet potato quinoa salad with tahini dressing

INGREDIENTS

large sweet potato, (cut into 1/2 inch dice)

1 tbsp

oil

150 g

green beans, trimmed and cut in half ((~ 5 oz, or ~ 1 cup))

150 g

uncooked quinoa ((~ 3/4 cup))

1/2 tbsp

tahini

1 tbsp

lemon juice

1 tbsp

extra virgin olive oil

1 tsp

maple syrup

2 tbsp

water

Salt

Black pepper

150 g

cooked black beans ((~ 2/3 cup))

large handful fresh rocket ((arugula))

3 tbsp

pine nuts