INGREDIENTS
2
Avocados, large pitted and diced
1
Bell pepper, orange
2 cloves
Garlic
2 cloves
Garlic, large
1
Jalapeno, small
1
Pasilla pepper
2
Portobello mushrooms, large
1
Red bell pepper
1
Red onion
3
inch Chipotle chilis adobo sauce
2 tbsp
Lime juice, fresh
3 tbsp
Lime juice
1 tsp
Maple syrup, pure
2 tsp
Chili powder
1/2 tsp
Paprika
3/4 tsp
Sea salt
1 pinch
Sea salt
1
Sea salt
3 tbsp
To 4 olive oil
1/2 tsp
Cumin, ground
1
Corn tortillas
2/3 cup
Sour cream