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Roasted Portobello Fajitas

Julia
  • 30 minutes
  • Serves

INGREDIENTS

2

Avocados, large pitted and diced

1

Bell pepper, orange

2 cloves

Garlic

2 cloves

Garlic, large

1

Jalapeno, small

1

Pasilla pepper

2

Portobello mushrooms, large

1

Red bell pepper

1

Red onion

3

inch Chipotle chilis adobo sauce

2 tbsp

Lime juice, fresh

3 tbsp

Lime juice

1 tsp

Maple syrup, pure

2 tsp

Chili powder

1/2 tsp

Paprika

3/4 tsp

Sea salt

1 pinch

Sea salt

1

Sea salt

3 tbsp

To 4 olive oil

1/2 tsp

Cumin, ground

1

Corn tortillas

2/3 cup

Sour cream