INGREDIENTS
250 g
Beef
250 g
Lamb
100 g
Aubergine
1 tbsp
Basil, fresh
100 g
Bell pepper
4
Garlic cloves
1
Garlic head, roasted
3
Onion, medium
1 tsp
Oregano, dry
3 tbsp
Parsley
3 tbsp
Parsley, fresh leaves
1/2 tsp
Rosemary, fresh
500 g
Tomatoes, ripe rough
1
Egg
1
Ratatouille
1/2 tsp
Pepper, ground
1/2 tsp
Salt
1 pinch
Salt & pepper
6 tbsp
Olive oil
1/2 tsp
Cumin, ground
4 tbsp
Bread crumbs
50 g
Parmesan cheese, grated
1
Meatballs