INGREDIENTS
4 cups
chicken stock or water
1/4 cup
finely chopped white onion
1 tbsp
olive oil
1 clove
garlic, minced
1 1/2 cups
Arborio rice, or other medium-grain risotto rice
1/4 cup
white wine
2
lemons, zested and juiced
2 cups
loosely packed baby spinach
2 oz
Parmesan, grated
1 tbsp
olive oil
1 tbsp
butter
1 lb
large sea scallops, pat dry
coarse sea salt
cracked black pepper