INGREDIENTS
1 1/4
lbs ground chicken breast
1 tbsp
extra virgin olive oil
1/2 cup
carrots (grated)
8 oz
water chestnuts (roughly chopped)
2 tbsp
garlic (minced)
1 1/2 tbsp
chili paste
1 tbsp
rice wine vinegar (for Paleo use apple cider vinegar )
2 tbsp
coconut aminos (or Gluten Free soy if not Paleo)
2 tbsp
Sriracha
2 tbsp
Gluten Free hoisin sauce (omit for Paleo)
4 cups
butter lettuce (or iceberg)
1/4 cup
green onions (sliced)