INGREDIENTS
2 tbsp
olive oil
2
garlic cloves (minced)
1 lb
chicken breast (cut into bite-sized cubes)
6 cups
cauliflower rice
1
zucchini (cut into 1/2 inch squares)
1
red bell pepper (cut into 1/2 inch squares)
1
green bell pepper (cut into 1/2 inch squares)
2
carrots (peeled and cut into 1/2 inch squares)
2
eggs (whisked)
2 tbsp
low-sodium soy sauce (see note)
1 tbsp
toasted sesame oil
fresh cilantro (optional)