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Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Arils from one pomegranate

8 oz

Button mushrooms

1/2 cup

Kale, raw

10

Sage, fresh leaves

1/4 cup

Balsamic vinegar

1/2 tsp

Garlic salt

1

Red pepper flakes

1

Salt

1/2 cup

Olive oil

1/3 cup

Pistachios

1

loaf Sourdough bread, artisan

4 tbsp

Butter, unsalted

4 oz

Fontina cheese

6 oz

Goat cheese

1/3 cup

Parmesan cheese, grated