INGREDIENTS
1
Arils from one pomegranate
8 oz
Button mushrooms
1/2 cup
Kale, raw
10
Sage, fresh leaves
1/4 cup
Balsamic vinegar
1/2 tsp
Garlic salt
1
Red pepper flakes
1
Salt
1/2 cup
Olive oil
1/3 cup
Pistachios
1
loaf Sourdough bread, artisan
4 tbsp
Butter, unsalted
4 oz
Fontina cheese
6 oz
Goat cheese
1/3 cup
Parmesan cheese, grated