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(I Can't Believe It's) Cream of Zucchini Soup

Kimberly Killebrew, www.daringgourmet.com
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

Sprigs Basil, fresh

3 cloves

Garlic

1

Yellow onion, large

5

lbs Zucchini

4

cubes Chicken bouillon

1 tsp

Salt

4 tbsp

Butter, unsalted

2 cups

Buttermilk

1

Gorgonzola or blue cheese

1 cup

Heavy cream