INGREDIENTS
1/2 cup
Bacon
1 cup
Goose, fat
2 1/4
lbs Pork
4
Bay leaves, whole
1
Egg, raw
3 1/3
lbs Sauerkraut
1/2 cup
Rice
1/2 cup
Flour
2 tbsp
Paprika, powder
1 1/2 tsp
Paprika, hot powder
3
Paprika peppers
1 tsp
Pepper, black
1 handful
Peppercorns
1 tsp
Salt
1 cup
Sour cream
1/2 cup
Onion minced/grated or sub.
1
Large head cabbage or sour prepared leaves