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Favoreats LLC

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Gruyere Cabbage {with Bacon}

Libby with Lemony Thyme
  • 45 minutes
  • Serves 10

INGREDIENTS

5 cups

cooked cabbage (about 1 small head)

3

slices bacon, cooked crispy & crumbled

2

Tbl. butter

2

Tbl. flour

1 cup

heavy cream

salt & pepper

1 cup

shredded Gruyere cheese

1/2

Parmesan cheese

1/2 cup

panko breadcrumbs