INGREDIENTS
INGREDIENTS
1 15 ounce can
chickpeas, drained and rinsed
1 15 ounce can
hearts of palm, drained, rinsed and cut into large chunks
1 15 ounce can
artichoke hearts, drained and rinsed
1 1/2 cups
panko bread crumbs, divided
3/4 cup
vegan mayonnaise, divided
1 tsp
Dijon mustard
2 tsp
lemon juice, divided
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
Old Bay seasoning
Oil, for frying
1 tbsp
sweet pickle relish
Dill, to serve