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Favoreats LLC

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Vegan Crab Cakes

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  • minutes
  • Serves

INGREDIENTS

INGREDIENTS

1 15 ounce can

chickpeas, drained and rinsed

1 15 ounce can

hearts of palm, drained, rinsed and cut into large chunks

1 15 ounce can

artichoke hearts, drained and rinsed

1 1/2 cups

panko bread crumbs, divided

3/4 cup

vegan mayonnaise, divided

1 tsp

Dijon mustard

2 tsp

lemon juice, divided

1/4 tsp

salt

1/4 tsp

pepper

1 tbsp

Old Bay seasoning

Oil, for frying

1 tbsp

sweet pickle relish

Dill, to serve