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Muhammara (Red Pepper and Walnut Dip)

Olivia's Cuisine
  • 5 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Scallions

1 tsp

Lemon juice, freshly squeezed

2 tsp

Pomegranate molasses

1 tsp

Red pepper flakes

1 cup

Red peppers, roasted

1

Salt

1/4 cup

Olive oil, extra virgin

1/2 tsp

Cumin, ground

1 cup

Walnuts, lightly toasted

4 tbsp

Bread crumbs

1

Pita bread