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Blender Black Bean Soup w/Hot Sauce

Cathy Trochelman
  • 15 minutes
  • Serves

INGREDIENTS

2 15 ounce cans

black beans, drained and rinsed

1 15 ounce can

diced tomatoes

1 1/2 cups

chicken broth

1

hatch pepper (seeds removed, chopped)

1/2 cup

onion (chopped)

1/3 cup

cilantro (chopped)

1 tsp

cumin

1 tsp

minced garlic

1/2 tsp

salt

El Yucateco Hot Sauce (to taste)