INGREDIENTS
2 15 ounce cans
black beans, drained and rinsed
1 15 ounce can
diced tomatoes
1 1/2 cups
chicken broth
1
hatch pepper (seeds removed, chopped)
1/2 cup
onion (chopped)
1/3 cup
cilantro (chopped)
1 tsp
cumin
1 tsp
minced garlic
1/2 tsp
salt
El Yucateco Hot Sauce (to taste)