INGREDIENTS
1
Chilli, fresh hot green
2 tbsp
Coriander, fresh
2 tsp
Ginger, fresh
1/4 tsp
Nice red chilli, powder
250 milliliters
Tomato passata
2 tsp
Lemon juice
1
Black pepper, freshly ground
1 tbsp
Fenugreek, dried
1 tsp
Garam masala
1 1/4 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Olive or peanut oil
1 tsp
Cumin seeds, ground roasted
1/4 tsp
Cumin seeds, whole
2 tbsp
Butter plus, unsalted
250 milliliters
Double cream
400 g
Indian cheese, fresh