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Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)

Madhur Jaffrey
  • minutes
  • Serves

INGREDIENTS

1

Chilli, fresh hot green

2 tbsp

Coriander, fresh

2 tsp

Ginger, fresh

1/4 tsp

Nice red chilli, powder

250 milliliters

Tomato passata

2 tsp

Lemon juice

1

Black pepper, freshly ground

1 tbsp

Fenugreek, dried

1 tsp

Garam masala

1 1/4 tsp

Salt

1/2 tsp

Sugar

1 tbsp

Olive or peanut oil

1 tsp

Cumin seeds, ground roasted

1/4 tsp

Cumin seeds, whole

2 tbsp

Butter plus, unsalted

250 milliliters

Double cream

400 g

Indian cheese, fresh