INGREDIENTS
2 tbsp
Garlic
1 tbsp
Optional 2 taco sauce or tabasco
2
olive oil or avocado oil (30 - 45 ml
1 tbsp
7.5 gluten free flour or potato/tapioca starch
3/4 cup
90 nutritional yeast
1/2 tsp
Chili powder
1
Cilantro and crushed red pepper
1/4 tsp
Garlic salt
1
Nutritional yeast if desired
1/2 tsp
Paprika
1 pinch
Sea salt
1 pinch
Cumin
1/2 cup
2/3 coconut or almond milk milk
8 cups
Water
1 can
(15 o(25 chickpeas (drained)
16 oz
(2 boxe(450 chickapea shells
1/4 tsp
To 1/2 each salt salt/pepper (1.25 ml - 2.5 ml, divided)