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Beet and Carrot Slaw

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1

medium bunch Beets with greens

2

Carrots, medium

1 1/2 tsp

Dijon mustard

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar

1/4 cup

Orange juice, fresh