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Slow Cooker Paneer Makhani

Slow Cooker Gourmet
  • 250 minutes
  • Serves 4

INGREDIENTS

28 oz

can crushed tomatoes

1/4 cup

diced white onion

2 tsp

jarred minced garlic

1 tsp

jarred minced ginger

1 tsp

lemon juice

1 tsp

garam masala

1 tsp

chili powder

1 tsp

cumin

1/4 tsp

cayenne pepper

1

bay leaf

16 oz

prepared paneer for later ((2 packages))

1 cup

heavy cream (for later)

1/4 cup

plain yogurt (for later)