INGREDIENTS
4 tbsp
olive oil
1/2
kilo chicken thighs, boneless, skinless, cut into 1" pieces
2
medium onions, chopped
1 tbsp
(rounded) garlic, minced
salt
1
green bell pepper, chopped
1
red bell pepper, chopped
2 cups
zucchini, chopped into 1-inch pieces
2 tbsp
curry powder
1
mango, peeled and diced
2 tbsp
cider vinegar
1 1/2 cups
chicken stock
1
mango (yes, another mango), peeled and diced
1/3 cup
golden raisins
3/4 cup
coconut milk