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Mango Chicken Curry

Daniel Saraga
  • 75 minutes
  • Serves 3

INGREDIENTS

4 tbsp

olive oil

1/2

kilo chicken thighs, boneless, skinless, cut into 1" pieces

2

medium onions, chopped

1 tbsp

(rounded) garlic, minced

salt

1

green bell pepper, chopped

1

red bell pepper, chopped

2 cups

zucchini, chopped into 1-inch pieces

2 tbsp

curry powder

1

mango, peeled and diced

2 tbsp

cider vinegar

1 1/2 cups

chicken stock

1

mango (yes, another mango), peeled and diced

1/3 cup

golden raisins

3/4 cup

coconut milk