INGREDIENTS
1 cup
Chickpeas/garbanzo beans, dried
1/4 cup
Cilantro
2 cloves
Garlic
1
Lemon
1
Onion, small
1/4 cup
Parsley
1/2 tsp
Baking soda
1
Cayenne
1 tsp
Coriander seeds, toasted and ground
1
Salt and pepper
2 tbsp
Whole wheat flour
1 tsp
Cumin seeds, toasted and ground