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Cornflake Oven Fried Chicken with Honey Mustard Apple Slaw

Andie Mitchell
  • minutes
  • Serves 6

INGREDIENTS

3

boneless, skinless chicken breasts, boneless skinless

3

boneless, skinless chicken thighs, boneless skinless

1

Apple, sweet red

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 1/4 cups

Corn flakes cereal, whole grain

2 tbsp

Honey

1 tbsp

Mustard, spicy brown

1/2 tsp

Black pepper, freshly ground

1

14- or 16-ounce bag Coleslaw mix

1 tsp

Old bay seasoning

1/2 tsp

Salt

1 1/8 cups

Buttermilk, low-fat

1/4 cup

Greek yogurt, nonfat plain