INGREDIENTS
1
Lemon, zest of
1
Lemon, juice of
1
thin slices Lemon
2
Eggs, large
1/2 cup
Lemon curd
1/2 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cake flour
1/2 cup
Granulated sugar
1/2 tsp
Kosher salt
3 cups
Powdered sugar
3/4 cup
Butter, unsalted
2/3 cup
Buttermilk
8 oz
Cream cheese