INGREDIENTS
8
x8 or 9x9 pan of brownies (baked and cooled, homemade or boxed)
1/2 cup
unsalted butter (softened)
3 cups
powdered sugar (plus more if needed)
3 tbsp
milk (divided)
1/2 tsp
pure vanilla extract
1/2 cup
unsweetened cocoa powder (sifted if lumpy)