INGREDIENTS
2
Eggs, large
120 milliliters
Caramel sauce, salted
1/2 tsp
Baking powder
1/2 tsp
Baking soda
45 g
Brown sugar
150 g
Caster or granulated sugar
60 g
Cocoa powder
1 tbsp
Cornflour or cornstarch
375 g
Icing or powdered sugar
175 g
Plain flour
1 tsp
Vanilla extract
40 g
Pretzels
290 g
Butter, unsalted
120 milliliters
Buttermilk
2 tbsp
Milk