INGREDIENTS
2
ears fresh corn on the cob
1/2 cup
minced red onion
1
jalapeño chili pepper, seeded and minced
1/4 tsp
ground cumin
1/3 cup
chopped cilantro, including tender stems
2 tsp
fresh oregano, chopped (or 1 teaspoon dry)
1 tsp
kosher salt
2 tbsp
lime juice