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Tex Mex Butternut Squash Soup

Ree Drummond : Food Network
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1

Butternut squash, large

1/2 cup

Cilantro, fresh

2 cloves

Garlic

1

Jalapeno

1

Onion

1/2 cup

Pomegranate seeds

1

Red bell pepper

4 cups

Chicken broth

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Chili powder

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/2 cup

Cotija cheese

1/2 cup

Crema