INGREDIENTS
1
Butternut squash, large
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno
1
Onion
1/2 cup
Pomegranate seeds
1
Red bell pepper
4 cups
Chicken broth
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Chili powder
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1/2 cup
Cotija cheese
1/2 cup
Crema