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Baked Parmesan Pheasant

Pheasantfordinner.com
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Macfarlane pheasant

1/4 cup

Parsley, Fresh Fine

1 cup

Herb seasoned stuffing

1/2 cup

Butter

2/3 cup

Parmesan cheese, Grated