INGREDIENTS
2/3 cup
black rice*
1 lb
butternut squash
1/2 tsp
sweet smoked Spanish paprika*
1/4 tsp
kosher salt
3 tbsp
olive oil, divided
1/2 cup
pecans, coarsely chopped
1 1/2 tbsp
lemon juice
1/2 tbsp
maple syrup
Pepper
2 tbsp
sliced green onions
1/2 cup
pomegranate seeds