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Grilled Pork Shish Kabobs

Natasha, Natasha's Kitchen
  • 10 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

pork tenderloin (trimmed and cut into 1 1/2" pieces)

1 tbsp

Italian seasoning

1 1/2 tsp

sea salt

1/2 tsp

garlic powder

1/2 tsp

black pepper

2 tbsp

olive oil

1

large red onion (cut into 1" pieces)

1 tbsp

fresh parsley to garnish (optional)