INGREDIENTS
2 1/2 lb
pork tenderloin (trimmed and cut into 1 1/2" pieces)
1 tbsp
Italian seasoning
1 1/2 tsp
sea salt
1/2 tsp
garlic powder
1/2 tsp
black pepper
2 tbsp
olive oil
1
large red onion (cut into 1" pieces)
1 tbsp
fresh parsley to garnish (optional)