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Honey Garlic Teriyaki Chicken Meatballs

Lyuba Brooke
  • 30 minutes
  • Serves 18 to 20

INGREDIENTS

Chicken meatballs:

1 lb

ground chicken

1

egg

1/2 cup

bread crumbs

1/2

small yellow onion

3

garlic cloves

Salt

Fresh cracked black pepper

2 tbsp

chopped chives

About 2 Tbsp vegetable oil for cooking

Teriyaki Sauce:

2 tbsp

rice vinegar

3/4

low sodium soy sauce

1/3 cup

honey

6

garlic cloves

1 tsp

grated ginger