INGREDIENTS
2 cups
Baby arugula
2 1/2 cups
Cauliflower florets, small
1/4 cup
Chives
1/3 cup
Flat-leaf parsley
2 cloves
Garlic
1 tbsp
Tarragon
1 cup
Almond milk, unsweetened plain
2 tsp
Capers, jarred
1 tbsp
Lemon juice, fresh
12 oz
Tagliatelle, regular or gluten-free
1
Black pepper, Freshly ground
1 tbsp
Nutritional yeast flakes
1 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
2 tbsp
Hemp seeds