Black Bean Butternut Squash Quesadillas with Chipotle Lime Crema

INGREDIENTS

1/4 cup

Black beans, canned

1/2 cup

Butternut squash, cooked

1 tbsp

Cilantro

1 tsp

Garlic

1/2

Lime, Zest and juice of

Chipotle chile from a can of chipotles in adobo sauce

1/2 tsp

Lime juice

1 1/2 tsp

Taco seasoning

2 tsp

Olive or vegetable oil

Flour tortillas

1/4 cup

Monterey jack cheese

1/2 cup

Sour cream