INGREDIENTS
1 lb
Chicken (roasted or poached chicken breast, cooked
1 cup
Celery
1/4
Onion
1
Serve on toasted bread or over a lightly dressed bed of greens
1
Sprouts or micro greens
1 tbsp
Tarragon, fresh leaves
1/2 cup
Mayonnaise
2 tsp
Mustard, whole grain
1
Salt and pepper
1
Tarragon chicken salad