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Taco Stuffed Peppers

Lisa Longley
  • 40 minutes
  • Serves 8

INGREDIENTS

4

bell peppers (sliced in half length-wise and de-seeded (see note))

1 lb

taco flavored ground turkey (browned (see note))

15 oz

black beans (drained and rinsed)

16 oz

salsa

1 cup

frozen corn

2 cups

Horizon Mexican shredded cheese (divided)

8 1/2 oz

microwaveable brown rice (cooked (I used Uncle Ben's, which comes to about 2 cups))

Horizon Sour Cream

diced tomatoes (cilantro, and pickled jalapeños for serving (optional))

3 people Recommend This Recipe