INGREDIENTS
2
Chicken breast with
1/2 cup
Basil, fresh leaves
1
Bay leaf
1
Carrot
2
stalks Celery
1 15 ounce can
Kidney beans, organic
1
Onion, small
1/2 tsp
Thyme, dried leaves
1 14 1/2 ounce can
Tomatoes
1 14 ounce can
Chicken broth, low-salt
1 tbsp
Tomato paste
1
Salt and freshly ground black pepper
2 tbsp
Olive oil