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Sriracha Marinated Butternut Squash and Black Bean Tacos

Erin, Naturally Ella
  • 150 minutes
  • Serves 2

INGREDIENTS

2 cups

1/4" cubed and peeled butternut squash

1/2 cup

Black beans

2 tbsp

Cilantro

1 tbsp

Honey

1 tbsp

Lime juice

2 tbsp

Sriracha

1 tbsp

Apple cider vinegar

4

Tortillas

2 oz

Goat cheese