INGREDIENTS
3
Baby eggplants
20
Basil, leaves fresh
4 cloves
Garlic
1
Onion, medium-sized
1
Red bell pepper, medium-sized
3 tbsp
Soy sauce, dark
1 cup
Jasmine rice
2 tbsp
Brown sugar, dark
1/2 tsp
Red pepper
2 tbsp
Peanut or vegetable oil
2 tbsp
White vinegar