INGREDIENTS
2
Chicken breasts
2
Chicken legs
2
Chicken thighs
2
Chicken wings
2 tsp
Garlic powder
2 tsp
Onion powder
560 g
All-purpose gluten-free flour mix
2
Kosher salt and cracked black pepper
400 g
Millet flour
1 tbsp
Paprika
1 tbsp
Paprika, smoked
300 g
Potato starch
300 g
Sweet rice flour
1/2 cup
Canola oil
1 qt
Buttermilk