INGREDIENTS
1 lb
Lump crabmeat
2 tbsp
Basil, fresh
2 cups
Chanterelle or shiitake mushrooms, fresh
1 tsp
Garlic
3
Green onions
1 tsp
Shallots
1 1/2 cups
Lemon butter sauce
1 lb
Fettuccine
3
turns Black pepper, freshly ground
2 tsp
Emeril's creole seasoning
1 tsp
Salt
3 tbsp
Olive oil