INGREDIENTS
15 oz
100 percent pure pumpkin
2
Carrots, medium
3 cloves
Garlic
1 tsp
Ginger
1
Shallot
1 cup
Coconut milk
3 cups
Vegetable broth, organic
1/4 cup
Brown sugar, organic
1 tsp
Cinnamon
2 tsp
Curry powder
1
Salt and freshly ground black pepper
2 tsp
Olive oil