INGREDIENTS
1/2
Garlic clove
1
Lemon
3
sprigs Oregano
1 tbsp
Shallot
1/2 cup
Chicken broth, low-sodium
1
Kosher salt and freshly ground black pepper
1/8 tsp
Red pepper flakes
3 tsp
Olive oil
1/4 cup
White wine, dry
4
Large, or 8 small skin-on, boneless chicken thighs