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Slow-Cooker Beef Stroganoff

Jennifer Olvera
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Beef chuck, small roast

2

Bay leaves

1 1/2 tbsp

Flat-leaf parsley

3 cloves

Garlic

1

Onion, finely chopped (about 1 cup), medium

1 10.5 ounce can

Beef broth, low-sodium

1 tbsp

Mustard, prepared grainy

1 tbsp

Worcestershire sauce

1 12 ounce package

Egg noodles

1 1/2 tbsp

Flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1 tsp

Sherry or red wine vinegar

1/2 cup

Sour cream

1/3 cup

Sherry, dry