INGREDIENTS
1/2 cup
Shrimp, medium
1
bag Baby spinach, leaves
1/4 cup
Cilantro
1 clove
Garlic
1 tsp
Ginger, ground
2
Green onions
1 1/2 tbsp
Lemon grass
1/2 cup
Mushrooms
1
carton Chicken broth
1 13.5 ounce can
Coconut milk, reduced-fat
2 tsp
Red curry paste
2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
2 oz
Rice noodles
1 tbsp
White sugar
1 tbsp
Olive oil