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Thai Curry Soup

Kaeli L
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Shrimp, medium

1

bag Baby spinach, leaves

1/4 cup

Cilantro

1 clove

Garlic

1 tsp

Ginger, ground

2

Green onions

1 1/2 tbsp

Lemon grass

1/2 cup

Mushrooms

1

carton Chicken broth

1 13.5 ounce can

Coconut milk, reduced-fat

2 tsp

Red curry paste

2 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

2 oz

Rice noodles

1 tbsp

White sugar

1 tbsp

Olive oil