INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
1/2 cup
Cilantro, leaves
3 cloves
Garlic
1 tsp
Ginger, fresh
2
Green onions with tops
2 cups
Coconut milk
2 tbsp
Green curry paste
1 tbsp
Fish sauce
2 tbsp
Soy sauce, dark
1 tbsp
All-purpose flour
2 tbsp
White sugar
2 tbsp
Cooking oil