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Buffalo Chicken Pasta

juli
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 tbsp

I used duck fat, fat

1

Carrot, large

2

stalks Celery

2

Garlic cloves

1/8 tsp

Garlic powder

1

Green onions

1

Spaghetti squash, large

1/2

Sweet onion

1

Egg

1/2 tsp

Dijon mustard

1/2 cup

Hot sauce

1 tsp

Lemon juice

2/3 cup

Avocado oil

1

sprinkle Red pepper flakes

2

Salt and pepper